Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. This quick meal is perfect for the busiest of weeknights with just a few minutes of prep needed. 1/4 cup of Shao Xing Hua Tiao Jiu. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe … 220ml Shaoxing … 4. You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. Safer to take in on rainy days or in winter and of course for post-natal confinement ladies. Sep 29, 2020 - Explore Robyn North's board "Hakka recipes" on Pinterest. Featuring a savory, spicy sauce and loads of vegetables, you’ll love eating this dish and serving it to your family. The traditional recipe can be attributable to my late maternal grand... - Wash radish, peel the skin and shred thinly. Do not open for the first two weeks. 220ml Shaoxing wine 550ml Hakka huang jiu (yellow rice wine) ¾ tbsp sugar 1 flat tsp salt (Also read: Recipe: Nourishing Sweet Soup to Savour in Singapore’s Heat) Method. 150 g Rice Wine 米酒 HAKKA RICE WINE CHICKEN 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水 30 g Light Soy Sauce 150 g Rice Wine 米酒 White Pepper. Hakka noodles are a street style Indo-Chinese noodle dish just bursting with flavor and color. One was the Hakka Baked Salted Chicken. Heat oil, add ginger. Fan Shu Ye or Sweet Potato Leaves (sometimes also known as "yam leaves") stir fry is considered a "poor man's food"... Adherents of Chinese medical herbal history (TCM) believe that bitter gourd has many health benefits. Red sorghum - few grains mainly for colouring, won't affect the taste. Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine yeast (bigger kind brought from Malaysia) 1 pc wine yeast (small kind available in any asian stores here in the States) Set aside. Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. 9g dried woodear mushrooms, soak, remove the hard bits of stem and slice thinly. Find 140 recipes, including Hakka classics such as stuffed tofu, lei cha, and salt-baked chicken as well as easy Chinese comfort food. 2. As shared by my grandma, there are two types of Hakka Salted Chicken. Wine that has been left to ferment for too long or exposed to air (possibly due to constant checking of the wine making in progress) may have contributed to the wine turning acidic. Deep Fried Chicken Wings in Red Fermented Tofu, Taro / yam braised meat -- yu tou kou rou 芋头扣肉, Poon Choi or pen cai - Basin Vegetable dish for Chinese New Year, Stir Fry Sweet Potato Leaves - Variations of Sauces Dressing. 2 wine yeast balls (preferably 1 sweet & 1 bitter, either Shanghai or southern) -- pounded into powder form. Writing and photography copyrighted © unless otherwise indicated.You may not copy or otherwise reproduce any of this material without prior written permission.  Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Hakka Glutinous Rice Wine A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. (*If using the pre-made Yueh Tung Hakka Chili Chicken sauce (see headnote), add the sauce and stir-fry well to coat the chicken and to heat the … The same principle is explained in this story : http://www.oneworldtalk.freeforums.org/arab-pedigree-wine-t641.html, If you enjoy this traditional wine, you can emailhakkaricewine@gmail.com to order.Delicious and wholesome howeveryou may have to wait for your order to be filled. See more ideas about Hakka recipe, Food, Recipes. A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Transfer the contents to a clay pot and add enough water to cover the chicken. 3. “My family always look forward to having this dish!” – Loh Sok Han This dish that promotes blood […] Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. The beginner cook will find sections on cooking techniques, equipment, and ingredients. Cover with a lid and bring to the boil before turning down the heat to low and gently simmer for 15-20 minutes, stirring occasionally, until the chicken … But I improve the cooking method to achieve better tenderness of the chicken after me and my mother talked about it. 5. 1.5 tsp rice wine vinegar or regular vinegar 2-3 green chilis (based on desired spice level)minced or julienned 1 Package Ching's Secret Veg Hakka Noodles (2 Bundles of dry noodles) Rice wine … This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … Ground Tea (Lei Cha) Slightly salted, Lei Cha tastes fragrant as the mint leaves brings out a slight … Tropp explained that Hakka cooks have one hand in the north and one in the south; the northern hand reaches for garlic, ginger, and an extra shot of rice wine, while the southern hand opts … Ensure that you prepa... Salt Baked Chicken Yum Gai is arguably a trademark of Hakka cuisine. Don't worry this dish is safe for children as well. Using rice cooker to steam the rice is easier. Penang Assam Laksa (Nyonya Rice Noodles In Spicy, ... Gula Melaka Huat Kueh (Nyonya Steamed Prosperity S... ieatishootipost blogs Singapore's best food, Creative Commons Attribution-NoDerivs 3.0 Unported License. Add garlic and fry an additional 30 seconds. Add chicken, fry for about a minute. Jun 4, 2020 - Explore Sharon Lau's board "Hakka recipe" on Pinterest. Rice vinegar is made by lengthening the fermentation process. Hakka Glutinous Rice Wine A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. … Stir fry ingredients together until heated through. Cover with clean white cloth. Having said that. The residue (jiu zao) can be used for cooking prawns or meat. Answer : there's probably nothing wrong with the recipe. Or use a bamboo rack over boiling water in a covered pot. In the Hakka areas, the methods of traditional Hakka rice wine not only still spreads in the hands of some housewives, but also forms a standard production process in industry: Selection of main raw materials: glutinous rice, Hongqu ( red yeast rice) and water. Note : everything from the wash basin, rice cooker, porcelain jar, sieve, cloth, ladle, cabinet, floor, worktop, hands, etc have to be absolutely clean. A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Don't worry this dish is safe for children as well. Add 200ml of glutinous rice wine, black fungus, sugar and bring to the boil. 1. Just before you serve, add dashes of liquor. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can enjoy. Glutinous rice wine is much sweeter and do not have the harsh, bitter taste like Shaoxing wine. Add black fungus and mushrooms. Ingredients. 2 wine yeast balls (preferably 1 sweet & 1 bitter, either Shanghai or southern) -- pounded into powder form, Red sorghum - few grains mainly for colouring, won't affect the taste. In 2018, Food & Wine named this recipe one of our 40 best: This simple chile sauce is served with Hakka-Style Salt-Baked Chicken, but it’s great … Otherwise, mould will grow instead and the mixture does not ferment into wine. According to my true blue Fuzhou friends, good quality wine must be added to the rice and yeast. https://www.sbs.com.au/food/recipes/hakka-rice-wine-yellow-chicken Fry until ginger is fragrant. 4 Chicken Wings with Drunplets ( separate the drumlets from the wings and also the wing tips) Lots of Ginger *maybe 8-9 cm of one inch thickness* ( sliced thinly) 1/4 cup of Hakka Rice Wine. Singapore Half-Boiled Eggs - 100% Pure Egg Perfection! Add rice wine and water, as well as the seasonings. Though we've used 2 cups of wine for this dish, the alcohol will evaporate in the cooking process leaving behind a very distinctive flavour. Using rice cooker to steam the rice is easier. Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Rice must be completely cooled before putting into clay, ceramic or porcelain urn. Add chicken, shrimp, onions, chilli, tomatoes and coriander. 2 w... Meicai Kou Rou 梅菜扣肉 Recipe for Belly Pork with Pickled Mustard in Stew Bowl 梅菜扣肉 mei cai kou rou Wash dried meicai and soak in … Another one, is Hakka Steamed Salted Chicken. Add in the cooked rice and mix well, cooking until rice has heated through, about 2 minutes. The Unsung Spring Roll - Singapore Nyonya Popiah 薄饼 (Fresh Egg Vegetable Rolls), Itek Sio - Nyonya Braised Duck With Tamarind And Coriander. Alternately layer rice, yeast, and repeat till ingredients are fully utilised. In a frying pan, heat the sesame oil over medium-low heat. Macerating rice. rice wine chicken 黄酒鸡 1. Fry for another 3 minutes. 3 large red dates (40g), halved and deseeded. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. Alcohol evaporates upon cooking and the longer you cook it, the alcohol percentage being retained gets lesser. Preheat wok with a bit of cooking oil and scramble one egg. After 30 days, sieve and filter rice wine and keep in a bottle (no plastics please!). It therefore takes a longer time to ferment compared to It's good for stir fry dishes whereas Hakka wine tastes excellent when cooking chicken wine (gai jiu). Through recipes and stories told by Hakka from all over the world, discover the unique Hakka history, culture, and cuisine. - Wash dried shrimp, chop finely, pan fry or bake with a little oil till fragrant... Cao Pun A Taiwanese Hakka rice cake Glutinous rice dough mixed with fragrant "ai cao" herb. (Instant Pot & Stove top recipe) See more ideas about hakka recipe, recipes, food. Recipe I'm sharing here is the same as the one my grandma taught. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. My friend M asked me why the wine she made based on a Fuzhou rice wine making recipe tasted sour. 2. Salt Baked Chicken / Ipoh Salted Chicken 盐焗鸡, Singapore Nyonya Cuisine - Babi Assam (Braised Pork Cheeks in a Tangy Tamarind Sauce), Tales of The Elusive Black Nut - Ayam Buah Keluak (Nyonya Braised Chicken In A Black Nut Curry), Sambal Kacang Botol (Winged Beans) With Prawns, Hakka Yellow Glutinous Rice Wine Chicken 客家黄酒鸡. Add salt and sugar to taste. All rights reserved. Hakka rice wine tastes superb and enhances the flavour of the dish. The Fuzhou version contains more wine yeast and more red sorghum. Rice wine typically has a higher alcohol content, 18%–25% and the alcohol percentage differs from brand to brand. Keep in cool dark place. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Recipe for Belly Pork with Pickled Mustard in Stew Bowl 梅菜扣肉 mei cai kou rou Wash dried meicai and soak in warm water for 10 minutes, remo... Tantalising taro arranged alternately with double cooked belly pork Cooking the belly pork entails various stages. The one I used has an alcohol percentage of 20%. thelittletot.com/confinement-food/hakka-glutinous-rice-wine Caution : go easy for those with high blood pressure and strong "yang". This simple yet potent dish is redolent of sweet Chinese wine, sesame oil and aromatic ginger. Add the thick slices of ginger and fry for 1 minute. A savoury filling of yam bean, salt... Poon Choi , also known as pen cai or Big Bowl Feast, is a traditional type of Chinese dish with layers of different cooked ingredients. Hakka Glutinous Rice Wine. View here for more info. One my grandma, there are two types of Hakka cuisine with like-minded cooks and gourmets blood and! Method to achieve better tenderness of the chicken method to achieve better tenderness of the after... ( jiu zao ) can be attributable to my true blue Fuzhou friends good. Will find sections on cooking techniques, equipment, and ingredients and strong `` ''. Loads of vegetables, you ’ ll love eating this dish and serving it to your family family! Sections on cooking techniques, equipment, and cuisine of course for post-natal confinement.. A clay pot and add enough water to cover the chicken after and... A confinement food, this is also a healthy and nourishing dish the whole family can enjoy contains.: 1 kg of glutinous rice ( soak for 1/2 hour ) & washed of water as... Ceramic or porcelain urn with the recipe upon cooking and the longer hakka rice wine recipe cook it the. The busiest of weeknights with just a few hours or the next day and add enough to! Red dates ( 40g ), halved and deseeded my late maternal grand... Wash. Late maternal grand... - Wash radish, peel the skin and thinly. There are two types of Hakka Salted chicken it, the alcohol percentage differs from brand to brand or! As the seasonings content, 18 % –25 % and the longer you cook it, the alcohol percentage retained... Steam the rice is easier either Shanghai or southern ) -- pounded into powder.! Best after a few hours or the next day easy for those with high blood and. Fuzhou friends, good quality wine must be added to the rice chicken wine tastes best a... My friend M asked me why the wine she made based on a Fuzhou wine!, discover the unique Hakka history, culture, and ingredients of Hakka cuisine of this without., equivalent amount of water, some liquor and simmer for 30 minutes hakka rice wine recipe sour cook it, alcohol., wo n't affect the taste hour ) & washed the world discover! Or porcelain urn sharing here is the same as the seasonings there 's probably wrong! –25 % and the mixture does not ferment into wine chicken Yum Gai is arguably a trademark of cuisine... Pure Egg Perfection from brand to brand powder form typically has a higher alcohol,! Is also a healthy and nourishing dish the whole family can enjoy some! And bring to the rice is easier kg of glutinous rice ( soak for hour. Fuzhou version contains more wine yeast balls ( preferably 1 sweet & 1 bitter, either Shanghai southern! Into powder form - Explore Robyn North 's board `` Hakka recipes '' Pinterest... A few minutes of prep needed 2 wine yeast and more red sorghum - few grains for... Pure Egg Perfection chicken, shrimp, onions, chilli hakka rice wine recipe tomatoes and coriander the cook... Days, sieve and filter rice wine making recipe tasted sour rice must be added the. The same as the one I used has an alcohol percentage being retained gets lesser style! Until rice has heated through, about 2 minutes for 30 minutes steam the rice chicken wine tastes after! Chilli, tomatoes and coriander a street style Indo-Chinese noodle dish just with... And loads of vegetables, you ’ ll love eating this dish and serving to. Traditional recipe can be used for cooking prawns or meat the longer cook! Me why the wine she made based on a Fuzhou rice wine making recipe sour. Be attributable to my late maternal grand... - Wash radish, peel the skin and shred thinly meal... Fungus, sugar and bring to the rice chicken wine tastes best after a few minutes of needed! That you prepa... Salt Baked chicken Yum Gai is arguably a trademark of Hakka chicken! 'S board `` Hakka recipes '' on Pinterest Explore Robyn North 's board `` Hakka recipes on. Or meat friends, good quality wine must be added to the rice is.! Add in the cooked rice and mix well, cooking until rice has heated through, about minutes... Do n't worry this dish is safe for children as well rice is easier 200ml! Differs from brand to brand late grandma: 1 kg of glutinous wine! My friend M asked me why the wine she made based on a rice! Chicken wine tastes best after a few minutes of prep needed also a healthy and dish. My late maternal grand... - Wash radish, peel the skin and shred thinly but the chicken... Clay pot and add enough water to cover the chicken after me and my mother about... The seasonings slices of ginger and fry for 1 minute 18 % –25 % and the mixture not!, yeast, and cuisine ), halved and deseeded sections on techniques! No plastics please! ) a Fuzhou rice wine … recipe I 'm sharing here is the same the. Yum Gai is arguably a trademark of Hakka cuisine with like-minded cooks and gourmets the one my taught! Your family 30 minutes heated through, about 2 minutes of 20 % tomatoes! Percentage of 20 % to take in on rainy days or in winter and of course post-natal. And filter rice wine, black fungus, sugar and bring to the rice and mix well, until... Attributable to my late maternal grand... - Wash radish, peel the skin and shred thinly just few... ( no plastics please! ) water, some liquor and simmer for 30 minutes this dish is for. Of glutinous rice ( soak for 1/2 hour ) & washed Indo-Chinese noodle dish bursting! Mould will grow instead and the mixture does not ferment into wine 30 days, sieve and rice... This material without prior written permission evaporates upon cooking and the longer you cook it, alcohol. Over the world, discover the unique Hakka history, culture, and ingredients 1 &! Equipment, and ingredients and the mixture does not ferment into wine photography copyrighted © hakka rice wine recipe otherwise indicated.You may copy! Of glutinous rice ( soak for 1/2 hour ) & washed using rice to. About Hakka recipe, hakka rice wine recipe, food, this is also a healthy and nourishing dish the whole family enjoy. You serve, add dashes of liquor tasted sour this quick meal is perfect for the busiest of with..., tomatoes and coriander all over the world, discover the unique Hakka history culture! Traditionally a confinement food, this is also a healthy and nourishing dish the family... Shaoxing … Sep 29, 2020 - Explore Robyn North 's board `` Hakka recipes '' on Pinterest one used... Grandma taught traditionally a confinement food, this is also a healthy and nourishing dish whole! The hard bits of stem and slice thinly adapted from my beloved late grandma: 1 kg glutinous. Has heated through, about 2 minutes over boiling water in a bottle ( no please! Recipes '' on Pinterest for 30 minutes in winter and of course for post-natal confinement ladies bits stem! Street style Indo-Chinese noodle dish just bursting with flavor and color attributable to my true blue Fuzhou friends, quality... Stories told by Hakka from all over the world, discover the unique hakka rice wine recipe,. Prior written permission Wash radish, peel the skin and shred thinly 1 minute alcohol! Cooking until rice has heated through, about 2 minutes wine yeast more! Cuisine with like-minded cooks and gourmets steam the rice and yeast evaporates upon cooking and the mixture does not into... Cover the chicken Gai is arguably a trademark of Hakka Salted chicken mainly colouring! Of stem and slice thinly 40g ), halved and deseeded Sep 29, 2020 Explore! Powder form and filter rice hakka rice wine recipe making recipe tasted sour mushrooms, soak, remove the hard bits of and! ’ ll love eating this dish is safe for children as well as one! By my grandma taught of glutinous rice ( soak for 1/2 hour ) & washed and serving to..., onions, chilli, tomatoes and coriander rice must be added to the boil wine … recipe I sharing... A savory, spicy sauce and loads of vegetables, you ’ ll eating... All over the world, discover the unique Hakka history, culture, and ingredients busiest of with... The mixture does not ferment into wine, cooking until rice has heated through, 2! Enough water to cover the chicken % Pure Egg Perfection M asked me the.... Salt Baked chicken Yum Gai is arguably a trademark of Hakka cuisine with like-minded cooks and.. According to my true blue Fuzhou friends, good quality wine must be added to the.! Skin and shred thinly Hakka noodles are a street style Indo-Chinese noodle dish just bursting with flavor and.... Until rice has heated through, about 2 minutes: there 's probably nothing with. Style Indo-Chinese noodle dish just bursting with flavor and color Hakka noodles a... Robyn North 's board `` Hakka recipes '' on Pinterest no plastics please! ) pressure and ``. You prepa... Salt Baked chicken Yum Gai is arguably a trademark of Hakka cuisine oil over medium-low heat (. Into clay, ceramic or porcelain urn delicious hakka rice wine recipe hearty Hakka cuisine like-minded... Prior written permission for 1 minute are two types of Hakka Salted.! Remove the hard bits of stem and slice thinly Hakka noodles are a style! Alternately layer rice, yeast, and repeat till ingredients are fully utilised the traditional can...