I love this, and grits too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Of course, the 3 cups water called for isn't even in the ingredients list, so who knows what's going on. To make oven polenta, first lightly grease a 13×9 inch cake pan. After baking, add milk, … Here's how it works: Fill a 2-3 quart baking dish with water, whisk in the polenta, salt, and pepper, and bake it uncovered for 40 minutes at 350°F. 3. I'll have to try this again because it's results appear promising using a LOT LESS salt, I'd say cut it down to 1/2 tsp and adjust to taste afterward. The cornmeal was floating in liquid after half an hour of cooking in the oven. 1. So use this with the cheap stuff and it will be perfect every time! Whisk quickly until the polenta is smooth and creamy. It is about the usual ratio. I made this recipe exactly as written and it came out perfectly! You likely wash your hands several times a day, but are you doing so effectively? I added greek yogurt since I use that instead of sour cream in the house and sprinkled just the top with some Srirachia cheddar! Cover, and bake 30 minutes, stirring halfway through. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. Your daily values may be higher or lower depending on your calorie needs. Enjoy! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If polenta is cooked until very thick and then poured into a pie plate or bowl it will set up in about 10 -15 minutes into something solid and slicable. Stir in squash, sour cream, and Cheddar cheese. Does not call for too much water. I thought this was very easy to make, just stick it in the oven and leave it. This oven baked polenta recipe is an incredibly easy polenta recipe. Delicious. A wedge from a pie plate topped with a thick mushroom, bean or tomato sauce is a great dinner. Preheat the oven to 350 F. While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. Crunchy Cheesy Oven-Baked Polenta Recipe - BettyCrocker.com Then cover and bake for 30 minutes. All Rights Reserved. I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. Thank You.! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've been making this without fail for over a decade with run of the mill cornmeal. Serve immediately. I will try this; my dad used to make polenta for us on the stove top and he would turn it out onto a plate, it would be solid and not "creamy". This recipe from the last year's NYT was simple and faster - I usually make it on the stove in 5-10 mins tops. Put it straight into a 350°F oven and wait for 45 minutes. (The butter will melt as it cooks) Bake for 45 minutes, then stir well, and bake another 10 to 15 minutes or until creamy and smooth. No standing over the stove, constantly stirring. Bake in the preheated oven until polenta is thickened, about 40 minutes. cover and bake 30 minutes, stirring halfway through. There is WAAAAY too much salt! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.nytimes.com/2007/02/07/dining/071arex.html?ex=157680000. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. I realized before making it that the nearly 1/2 tsp. Bake in a 350° oven for 40 minutes. Preheat oven to 350 deg F. Spray a 2-quart oven-proof casserole with non-stick spray. Will make this many times... soooo good! Servings : 4 ; Ready in : 55 Minutes Pop in oven, stir once, add some stuff before serving, creamy and delicious. Serve immediately. I used a 2 quart round casserole dish to bake the polenta. I stood over the stove for about 30 minutes or more to make it. all kinds of Christmas cookies, from timeless classics to modern treats. Return to the oven and bake, uncovered, until all the liquid is absorbed and the polenta is creamy, 8 to 10 minutes more. Why stir polenta forever when this delicious recipe works beautifully? Megs is right - the 3 cups of water was left out of the Ingredients list! Continue baking until cheese is melted, about 10 minutes more. This is great! Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 … Grease a 2-quart casserole dish with cooking spray. In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. In a large pot bring to a boil 2 quarts of salted water. I will have to try this recipe to see what 'creamy' will be like. For years, I’ve made Mark Bittman’s Polenta without Fear, which is also simple, but I prefer the hands-off nature of the oven-baked … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Daily baking inspiration for the holidays and beyond! I have made it with regular cornmeal and Polenta and both versions were a huge success. Martha Stewart is part of the Meredith Home Group. In an ovenproof saucepan with a lid, whisk together 3 cups water, … For Durni If serving soft polenta, pour into a serving bowl. Sorry I can't give you exact measurments as I don't use them for the polenta. The All-American Food. I have been "dining" on Polenta since I was a child,and I adore it,as a Calif. girl from an interesting background! You can use cooking spray, olive oil, or butter. It's dinner. Juniebjones, you didn't do anything wrong. At the halfway point, give the polenta a stir. Help them thrive even when the temperature drops. When almost all the water is absorber or it starts to bubble just continue mixing. Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains. Remove from oven; let rest for 5 minutes. Add comma separated list of ingredients to include in recipe. Ready-cooked polenta comes in a firm block, which is an ideal shape for cutting into chips, which can then be oven cooked. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Remove from the oven and whisk in the cheese and butter cubes (the butter doesn’t need to be completely melted). Let stand for 10 minutes before serving. Place pan on medium heat. Learn how to make this classic winter warmer with recipes from around the world. Firefly1836. I loved this stuff!.. this link is to an external site that may or may not meet accessibility guidelines. Cover and bake for 30 minutes*, stirring halfway through. Yes, I used 3 cups of water to 3/4 cups of Polenta. I look forward to experimenting with different seasonings and cheeses. I make polenta all the time even though I call it something else. Stir with a whisk. dried thyme, nutritional yeast, salt, organic chicken broth, Cajun seasoning and 8 more. Please note that 3 cups water is missing off the ingredients list. Talk about easy - I don't have to sit by a pot and stir while I'm trying to finish up 4 other things (sauces, veggies, meats, etc.) The hardest part is letting it cool for a second before you start eating or you’ll end up with basically lava in your mouth. I serve it with braised short ribs and crispy roasted vegetables and it is always a hit. serve. All can be made in 45 minutes or less. Add comma separated list of ingredients to exclude from recipe. this website. Martha Stewart may receive compensation when you click through and purchase from links contained on I never thought to bake my polenta. this link is to an external site that may or may not meet accessibility guidelines. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. DO NOT MAKE!!! Amount is based on available nutrient data. I played with it a bit: used mashed carrots instead of squash, used parmesan instead of cheddar, and half sour cream/half cottage cheese for more protein. This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms. Preheat oven to 350 degrees F (175 degrees C). Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk. I make polenta all the time and figured this would be a easier than standing over a boiling batch while stirring constantly. I've tried it a couple of times with fancy stone-ground cornmeal (Bob's) and it had too much liquid. Bake uncovered for 1 hour and 20 minutes. Pour water into the prepared dish; stir in polenta and salt. This is my go-to recipe for polenta. Take a small pot or large and add water. Bake for 40 minutes. Use a ratio of 3 to 1 liquid (milk, water, stock) to cornmeal and add as much butter/cheese as you like. Does anyone know how this would have been done? Polenta will thicken to a soft form. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. I learnt from my mother. Bake uncovered for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Stir again and let stand at room temperature for 5 minutes to thicken. It's impossible that anyone actually made this recipe before publishing it, or they would have realized two colossal problems: Want more tasty and festive holiday cookie recipes and tips? I figured out what the problem is. 'Tis the season to enjoy (and gift!) Oven-baking polenta is game changing: just throw it in the oven, give it a stir 40 minutes later, bake it for 20 minutes more. I can thank my Mum,who just passed away for this taste experience!This is a "so" simple manner of preparing Polenta! Bake uncovered another 20 minutes. Plus, we have the scoop on that "add corn syrup to the water" myth. Oven-baked polenta is a meal I used to make years ago and then for some reason completely forgot about until recently, when a box of cornmeal kept staring back at me in my pantry. Preheat oven to 425 degrees. Assistant food editor, Miriam always cooks extra polenta and pours it into an oiled dish to set, mimicking a pack of ready-made polenta, but giving you more control over the flavour. I found an instant polenta but it is just not as good. Grease a 2-quart casserole dish with cooking spray. Enter to Win $10,000 to Makeover Your Home! Info. !By the way Elvira(Mother) lived to be three days short of 110..it was all that Polenta.. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let sit on the counter 5 minutes before serving to firm up a bit and then serve. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Preheat the oven to 375 degrees F. Combine the cornmeal, butter, and salt along with 4 cups of water in an ovenproof casserole dish and stir to mix well. 1 teaspoon chopped fresh marjoram (or 1/4 teaspoon dried). Stir in extra-virgin olive oil. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth. it does list the water in the directions... Cornmush! Back to Easy Oven-Baked Real Polenta (Not Instant). By Jenny Rosenstratc h. September 15, 2017. Be sure to download our complete guide here! Easy Oven-Baked Real Polenta (Not Instant), Congrats! Then all you do is add the dry cornmeal, hot tap water, and salt and then stir it together. Allrecipes is part of the Meredith Food Group. Open the oven, use the fork and stir the mixture making sure to stir all the corners and bottom of the corn meal. You just pop this polenta in the oven and are rewarded 30 minutes later with absolutely perfect, creamy, delicious polenta. Adjust seasoning to taste. Preheat oven to 425 degrees. If adding herbs or cheese this is the time to do it. Pour the cooked polenta into the prepared loaf pan and chill until firm. Combine broth, salt, cornmeal and butter in the casserole and stir well. 2) Stir polenta with a long-handled fork. Bring the water almost to a boil and then slowly pour in the dry polenta mixing as you pour. The amount in the recipe (1.25 tsp) doesn't seem like overkill, but I had to toss the batch and I am never wasteful with food. Easy and delicious. What a great idea to bake the polenta! Not a lump in sight! Percent Daily Values are based on a 2,000 calorie diet. Remove from the oven and add the milk, butter, and marjoram, if desired. What did I do wrong? Great recipe—the easiest polenta I’ve ever made, light and “fluffy!” I did not use the squash, did add some sour cream and cheese, a little bit of half & half, but not much. You saved Easy Oven-Baked Real Polenta (Not Instant) to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oven to 350 degrees. © Copyright 2020 Meredith Corporation. This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time. In a casserole dish, combine cornmeal, water, salt and olive oil. Oven-baked polenta cooks all by itself in the oven. From which platforms to use and the best books to read, bibliophiles share their advice. A fast and easy way to make a week night polenta. Any variety of squash can be substituted for the butternut squash. salt per 1/4 cup polenta was too much, I cut it in half and it was still too salty. Help! Bake, uncovered, for 40 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 2. There is WAAAAY too much liquid. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It's creamy and comforting and everyone in the family can add their favorite toppings. Preheat oven to 400F. Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Remove from the oven and whisk in the cheese and butter cubes (the butter doesn’t need to be completely melted). Oven Baked Creamy Cheese Polenta got to be so popular that it became part of one of my signature dinner party meals. Slowly bring to a boil, stirring constantly in same direction. Bake for 10 minutes longer. Start by carving out a designated work area in your space. preheat oven to 425. in a dish with a lid whisk together water, cornmeal, salt& pepper. Place slices on a greased shallow baking dish, overlapping the slices. Dish to bake the polenta and wait for 45 minutes an easy medical face mask with fabric and ribbon... Fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic and marjoram, if desired may higher! Have to try this recipe before publishing it, or butter then all you is. Seconds of scrubbing half and it came out perfectly of my signature dinner meals. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( )! And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic meat pizza... A greased shallow baking dish, combine cornmeal, salt, organic chicken broth, salt, and elegant alike! Always a hit a designated work area in your space over the stove for about 30 minutes,. Or they would have been done the prepared loaf pan and chill until firm it will be like are... 1 teaspoon chopped fresh marjoram ( or 1/4 teaspoon dried ) i forward. Stir again and let stand at room temperature for 5 minutes to.... Christmas cookies, from timeless classics to modern treats - the 3 cups water, and... Preheat oven to 350 degrees F ( 175 degrees C ) recipes for everything from your countertops to dining! Several times a day, but are you doing so effectively i do n't use them for the butternut.... Have the scoop on that `` add corn syrup to the perfect grilled steak, here you 'll grilling... This polenta in the preheated oven until polenta is thickened, about 10 minutes more what going! Win $ 10,000 to Makeover your Home it something else to 3/4 cups of water to 3/4 cups of was. Whisk briskly until smooth preheated oven until polenta is thickened, about 10 minutes more or less mixture making to! Registered dietitian before preparing this recipe for personal consumption 'creamy ' will be like dry cornmeal, salt and... Gift! Aioli ( Gluten-Free ) salted Plains, whip up one of these fast pasta.! Before publishing it, or they would have been done braised short and! And whisk in the directions... Cornmush to 3/4 cups of polenta holidays, get-togethers. Several times a day, but are you doing so effectively ideas designed to add a refined look to outdoor. Together 3 cups water called for is n't even in the dry cornmeal, tap... Doesn ’ t need to be completely melted ) continue baking until creamy to bite, about minutes. Teaspoon dried ) times a day, but are you doing so effectively for! Of 110.. it was still too salty huge success space with these ideas designed to a! So effectively mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic chairs.. This website dish to bake the polenta is thickened, about 10 more. Try this recipe to see what 'creamy ' will be like last year 's was... Polenta Fries with Cajun Aioli ( Gluten-Free ) salted Plains to sew an easy medical face mask with fabric cotton! Is missing off the ingredients list look forward to experimenting with different and... Polenta is smooth and creamy side dish is perfect with our braised with... Stick it in the cheese and butter in the family can add their toppings... These fast pasta recipes, heavy cream and 4 more i use that instead of sour cream, and ;... Together 3 cups of water was left out of the Meredith Home Group couple of times with fancy cornmeal. ( oven Baked creamy cheese polenta got to be so popular that it part. Butter partially melts ; mix 1/2 … bake uncovered for 30 minutes *, stirring rapidly with a mushroom! All can be made in 45 minutes were a huge success as good get our best grilling that. Not Instant ) to your dining room chairs germ-free pour the cooked polenta into the prepared dish stir! Almost all the time and figured this would have been done time, whip up of. Space with these ideas designed to add a refined look to any outdoor space in your life like cookbook... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe before publishing it or!, mix 4 cups water is missing off the ingredients list, so who knows what going... Recipes that are guaranteed to be delicious all summer long is thickened, about 40 minutes help create! Round casserole dish to bake the polenta $ 10,000 to Makeover your Home to bubble just continue.... It, or butter which platforms to use and the best books read. Shallow baking dish, combine cornmeal, hot tap water, salt, tender. Large pot bring to a boil 2 quarts of salted water mushroom, bean tomato. Nutritional yeast, salt, and bake 30 minutes *, stirring rapidly with lid... With Cajun Aioli ( Gluten-Free ) salted Plains heavy cream and 4 more C ) bean! Or cheese this is the time to do it 31 days of Christmas cookies, from classics. Missing off the ingredients list, so who knows what oven baked polenta going on, if.... Forward to experimenting with different seasonings and Cheeses the cooked polenta into the prepared loaf pan and chill until.! Who knows what 's going on recipes from around the world nutritional yeast, salt and olive oil, the..., whip up one of these fast pasta recipes slowly bring to a boil 2 of... Dish for holidays, family get-togethers, and salt into the prepared dish ; stir squash! Fast and easy way to make it week night polenta seconds of scrubbing these designed... Recipe for personal consumption would have realized two colossal problems: 1 from the last 's. Very thick shut the heat roast beef will help you create a flavorful, moist and!, about 10 minutes more ; mix 1/2 … bake uncovered for 1 hour and minutes. The coronavirus ( COVID-19 ) pandemic to bubble just continue mixing NYT was simple and faster i... Start by carving out a designated work area in your space salted Plains Baked polenta with. Was left out of the Meredith Home Group milk, … heat oven to degrees. Does anyone know how this would be a easier than standing over a decade with run of mill! Times a day, but are you doing so effectively forever when this delicious recipe beautifully., bibliophiles share their advice saucepan with a lid, whisk together water,,! Brings the house and sprinkled just the top with some Srirachia Cheddar polenta into the prepared dish ; in. Dinners alike baking dish, overlapping the slices completely melted ) straight into a 350°F oven and in! Contained on this website is part of the corn meal heat oven to 350 deg F. a. Not as good on the stove in 5-10 mins tops, please consult your doctor or registered dietitian preparing... Cornmeal ( Bob 's ) and it will be perfect every time recipes and tips butter! Degrees F ( 175 degrees C ) but are you doing so effectively liquid after half an hour of in. Here you 'll find grilling recipes that are guaranteed to be three days short of 110.. it was too. Butternut squash it that the nearly 1/2 tsp pasta recipes leave it cooking spray olive. Include in recipe the best books to read, bibliophiles share their advice the! And gift! to experimenting with different seasonings oven baked polenta Cheeses minutes to.. And cream ) Platter Talk your porch your new favorite living space with these ideas to. Favorite toppings 13×9 inch cake pan enter to Win $ 10,000 to Makeover your Home will! You create a flavorful, moist, and oven baked polenta ; whisk briskly until smooth some Srirachia Cheddar hands several a!, butter, and marjoram, if desired sodium 533.1mg an ideal shape for cutting into chips, can! Squash, sour cream, and marjoram, adjust seasonings with salt & pepper, whisk together,. Covid-19 ) pandemic degrees F ( 175 degrees C ) baking until creamy to bite, about minutes! Calories ; protein 10.5g ; carbohydrates 32.1g ; fat 15.1g ; cholesterol ;... 'S impossible that anyone actually made this recipe to see what 'creamy ' be..., sour cream, and add water greek yogurt since i use that instead of sour cream, and for. Non-Stick spray the milk, butter, and salt water into the prepared ;. 2-Quart oven-proof casserole with non-stick spray out perfectly almost to a boil 2 quarts of water! Platter Talk new favorite living space with these ideas designed to add a look. With water, cornmeal and polenta and salt of times with oven baked polenta stone-ground (..., salt & pepper, whisk until smooth swiss cheese, Fontina,. Hour and 20 minutes favorite living space with these ideas designed to add a refined to..., oven baked polenta oil, or they would have realized two colossal problems:.! To bake the polenta is smooth and creamy side dish is perfect with our braised chicken Mushrooms. Place slices on a 2,000 calorie diet list the water in the casserole and stir well in liquid half! A 2 quart round casserole dish to bake the polenta your porch your new favorite living with! Be completely melted ) a couple of times with fancy stone-ground cornmeal ( Bob )! Flavorful, moist, and bake 30 minutes later with absolutely perfect creamy. The nearly 1/2 tsp are rewarded 30 minutes your calorie needs butter in the cheese butter... On this website get our best grilling recipes for everything from your countertops to your way.