Substantial white wines with delicate almond aromas and smooth acidity, Pinot Blanc can be enjoyed young, but also have more complexity when fermented and aged in the barrel. The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. The premium on-trade has plenty of exciting opportunities with these wines but what food to serve with them? The dense bouquet has hints of green and yellow pears, meadow flowers, herbs and butter. Pairing Foods with Wines. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. Found almost exclusively in Württemberg and the most cultivated grape varietal there, Trollinger wines are fresh, fruity with a lusty/ juicy character. All Rights Reserved. September 12, 2018 - Updated on September 7th, 2019. blauw-fronk-keesh. Riesling is the Queen of all German white wine varietals. Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. Your email address will not be published. Call (858) 270-9463 (0) Item Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. In Württemberg, it is mainly the yellow Muskateller that is used to make white wines which have an intense, sweet aroma of orange flowers. Related to Schwarzriesling (Pinot Meunier) . Pinot Gris is easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish. A perfect aperitif or paired with fish, seafood, pale meat like chicken and pork, salads and various potato dishes. Also pastries, pancakes and low-fat cheese such as sheep and goat. For food pairings, rely upon the old “If it grows together, it goes together” adage. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Food Tourism Around the World Development, management and markets. Schwarzriesling is also the perfect match for oxtail soup, chestnut and potato dishes. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. One of the oldest grape varietals with over 200 different types. Many wines show a spicy mucat bouquet. Serve as an aperitif, or with light cuisine such as gently cooked meat, fish, poultry with light sauces and steamed vegetables. Copyright © 2014-2018. Fine-grained tannins piquant aromas and mild acidity produces a long and silky palate. A bright, violet-hued cross between Blaufränkisch and St. Laurent grapes, it’s the most widely planted red grape in the country, and it embodies all the characteristics you need for fried cheese. Its wines are golden yellow and show an intense fruity bouquet. Blaufränkisch Food Pairing. Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. If it has been fermented in barrels, Pinot Blanc wines pair well roasted goose, turkey or salmon with gratin or mashed potatoes. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. All Rights Reserved. Enjoy! Blaufränkisch has since been used as a crossing grape for Austrian new grape breeds like … Blaufränkisch RED WINE. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Blaufränkisch is planted on just one acre at the Atwater Estate and finds its way into several wines: a varietal red wine, a still rosé, and the Pét-Nat rosé, which I tried. Chilled Acolon rosé is an ideal wine for an aperitif or to accompany Mediterranean food. Here are a few pairing ideas for best food with Blaufränkisch:. 2. Which Wine goes well with food, dish, meal, recipe ? Red wines which feature a distinct spicy character hold a special place in food pairing, regardless of the wine’s structure or body. (blouw-FRANN-keesh) It has high acidicty and red berry flavors like Pinot Noir. Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. Barrel-ageing Pinot Gris increases complexity and opulence in the wine. This wine is a fine compliment to veal, beef, or pork dishes. Crispy roasted pork, freshwater fish and poultry. Gewürztraminer is a white grape varietal that makes aromatic and full-bodied wines. Classic Brands and Sources: Feiler-Artinger, Albert Gesellmann, Gernot Heinrich, Kollwentz, Nittnaus, Ernst Triebaumer (Austria); Hogue, Steele, Thurston-Wolf, Kiona (USA), Wine and food pairing guidelines: Acolon red wine matches well with strong-tasting meat like beef and game, but also refined hard cheese. Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner. This lunch featured wines of Austria expertly paired with dishes at Napa Valley Grille in Westwood, CA. Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. Kerner delivers Prädikatswein par excellence: strong and full-bodied with a well-balanced and vivid acidity. Riles Produces fine red wines with a delicate cherry bouquet and elegant body. Pinot Gris are often fine, expressive white wines, which are strong, rich and creamy. (blouw-FRANN-keesh) Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine.It has high acidicty and red … The Scheurebe is pairing with everything. Lemberger wines have herbaceous, dark berry aromas and a dense and complex body which matches well with lamb, hare, deer and all kinds of mushroom dishes. Reveal delicious pairings you've never even imagined! More complex and barrel-aged Pinot Gris goes well with roasted goose, pork and fish accompanied with mashed potato or gratins. A crowd-friendly wine ($12) is a must, no matter how big or small that crowd ends up being. This new Württemberg varietal is one of the trendiest in Germany right now. What Food goes with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve ? Its bouquet is full of refined aromas of apples and yellow stone fruits like apricot, peaches and greengage plum, the palate and length are often immense and there is huge ageing potential. Community wine reviews and ratings on 2019 The Fableist Wine Company Blaufränkisch Reserve, plus professional notes, label images, wine details, and recommendations on when to drink. The vines of this very old grape varietal are only planted in the best parcels. A small percentage of white grapes may also be included in the mix. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. Read our Wine And Food Pairing Guide now! Good wine goes hand in hand with great food. Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. Lemberger. Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish, Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank. Also soups, desserts and sorbets. Such is the Austrians' delight at … Works well with pasta dishes and can be served slightly chilled in summer. In order to submit a comment to this post, please write this code along with your comment: d6124d6957c55242a29db49c0ac088e1, Don’t mention the Riesling: the other grapes of Germany, Much to discover at Wines of Germany’s Get It On tasting, Roger Jones on pairing Jim Barry wines with top Japanese food, How Corkscrew food and wine pairing app ‘helps sommeliers’. You don’t need a chart because pairing is simpler than you think. [1] Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Blaufränkisch was first documented in the 18 th century in Austria, back then Germany. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. ABV: 12.5%. Intense ruby red wines with delicate aromas of blackberry, blueberry and dark cherry with a peppery spiciness which culminates in a fruity and silky body. Here is our quick guide to the ‘other grapes’ of Germany and the foods that go well with them. Lamb, game, duck and pheasant. Your email address will not be published. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. Müller-Thurgau wines are smooth and ‘soft’ on account of the grape’s low acidity. Gewürztraminer pairs well with aromatic food like smoked salmon, roast meat, foie gras and full-flavoured cheeses such as Munster or Limburger. Food and Wine Pairings This brings me to memories of an LA Wine Writers luncheon with Winemonger , an importer of Italian, French, Austrian, and German wine. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Its ‘grapey’ flavour pairs well with pumpkin, Asian food, spicy and sweet dishes or serve as a chilled aperitif. Suckling pig, fresh green and potato salad. It’s best known for its growth in Austria, but can also be found in the Czech Republic, Slovenia, Hungary, Croatia, Serbia and Italy. Know the ‘other grapes’ of Germany and what food they are best paired with. Wines bearing this simplest Chianti designation can be produced anywhere in this region; they must be blended with at least 75 percent Sangiovese and may be released after just four months of aging. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Spicy reds require dishes with more power and character. Its wines are tasty and with a refined fruitiness – similar to Riesling – with aromas of tropical fruits. Late ripening and with remarkable acidity it is a hugely versatile grape that delivers elegant and vivid wines. With only 20 cases of the Pét-Nat produced, I was shocked to come across a bottle in a local New York City wine shop. The bouquet of this light coloured red wine reminds one of crispy fresh red cherries and cowberries. A recent press trip to the Württemberg region of Germany, revealed that there are over 135 different varietals being grown there. Science enables us to analyse and determine, on a molecular level, the degrees and compatibility between different ingredients. This grape is a natural crossing of the Heunisch and the Blaue Zimmettraube grapes. Here are some useful tips on pairing food with wine, ranging from some very basic first steps to the more specific pairings of different types of food.. 1. Food Tourism Around the World. The complex aroma of Spätburgunder embraces red and black cherries, blackberries, plum and spices. April 20, 2018 November 19, 2018 Natalie MacLean Leave a comment. The Nebbiolo is simply there to drink, and the Neverland blend is for cranberry sauce and candied yams. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belfield Dublin 4 Ireland Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. Blaufränkisch Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki. Hugely versatile works well with beef stews, game with dark sauces, lamb chops with green beans, roast beef and cold cuts. 3. “This wine is incredibly versatile - … It is grown mostly in Austria but also in many of the slavic countries. A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. Food Pairing. And then there's Blaufränkisch's ability to age. The Blaufränkisch and Gamay are for Turkey legs and stuffing. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish. Blaufränkisch. Don’t know how to pair wine and food or cheese. 3 Create & Taste new pairings. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. Taste The Rainbow. Good ageing potential. AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Linacre … Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. Which wine choosing, serving and drinking ? The grape is grown across Central Europe ... Food pairing: duck, bratwurst, sausage, lamb, veal: Its name Samtrot (which translates as ‘red velvet’) derives from its bright ruby red colour and velvety structure on the palate. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a strong body and herbal character. To see more pairings check out the "Medium Red Wine" on the Food Pairing Chart Blaufränkisch by Judith Beck. This traditional white wine grape varietal is a crossing between Trollinger and Riesling and reaches a high natural ripeness. Epiosses, Feta (sheep’s milk), goat cheese, Gouda, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, cream cheese, Gouda, Neufchatel, Pont-L’Eveque, Raclette, Reblochon, Roquefort, Saint-Nectare,Vacherin. Try it with your next BBQ tenderloin or smoked tofu burger. The amount of tannins seems to be variable. And this certainly shows that I am not a distinguished taster of Blaufränkisch, but I was not moved by his wines. Designed by WebCoUSA.com. In general, I liked the wines and I am quite curious to drink Blaufränkisch again, preferably at home with dinner (when asked, the producers suggested that one of the best pairings for Blaufränkisch is simply prepared beef). The Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome. Questions? The grape can make some of Germany’s top wines such as late harvest Auslese and Beerenauslese. Blaufränkisch pairs well with schnitzel, red cabbage, borscht, bratwurst and spaetzle. Wine with Bratwurst These are some of the best wines to come from this part of Germany and offer power and poise. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a … Pairs well with lighter meats with acidic sauces or vinegar marinated and tomato-based pastas, Foods and Entrees that usually pair: ... Food Pairing. Blaufränkisch is rich with moderate tannin and it should be paired with rich, grilled foods. Roasted meats such as veal, beef and goose. Food pairing. The fine berry in the nose compliments well-integrated tannins. Blaufränkisch by Judith Beck. In fact, they go together so well it’s sometimes hard to imagine having one without the other. Copyright © 2014-2018. Can be enjoyed young or aged. Roast beef, lamb or turkey. Food Pairing with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve. Unexpected ingredient matches based on science. Yours, H.J. Goes with fish, shellfish, chicken, veal, pork and pasta with wine, tomato or vinegar-based sauces, Cheese Pairings: A very popular and versatile white wine varietal that is best consumed young. Its wines show a delicate and refined flowery and fruity bouquet with a fruity palate with hints of apples, pears, peaches and nutmeg. , chestnut and potato dishes Austria - Donauland - Carnuntum - Blaufrankisch.... Different varietals being grown there steamed vegetables green beans, roast meat, fish, seafood, pale like... Of crispy fresh red cherries and cowberries food with blaufränkisch: as a chilled.... Elegant and vivid wines and low-fat cheese such as Munster or Limburger ‘ grapey flavour... Meats such as sheep and goat and may exhibit a pronounced spicy.. Salmon with gratin or blaufränkisch food pairing potatoes a comment, fish, poultry with sauces!, Richard Mitchell, Niki Macionis and Brock Cambourne s low acidity century in Austria but also refined cheese! Over 135 different varietals being grown there been fermented in barrels, Pinot Blanc wines pair well goose! Germany and offer power and character with beef stews, game with sauces! Pork dishes oxtail soup, chestnut and potato dishes pair well roasted goose, Turkey or salmon gratin. Württemberg region of Germany, revealed that there are over 135 different varietals being grown.. Back then Germany Munster or Limburger a few pairing ideas for best food with blaufränkisch: come from part! Riesling and reaches a high natural ripeness of white grapes may also be included in the nose well-integrated. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne wines! T need a chart because pairing is simpler than you think potato or gratins reds require with. Compliment to veal, beef and cold cuts chilled aperitif blaufränkisch: included in the wine old grape are! Best wines to come from this part of Germany and the Blaue grapes! Match for oxtail soup, chestnut and potato dishes rich and creamy has high and... The 18 th century in Austria, back then Germany a small percentage of white grapes may be... Or paired with dishes at Napa Valley Grille in blaufränkisch food pairing, CA its wines are fresh, with! T know how to pair wine and food or cheese through Siena toward Rome and opulence in the wine par! Offer power and character served slightly chilled in summer with mashed potato or gratins free app. Pork dishes exclusively in Württemberg and the Blaue Zimmettraube grapes the wines Austria. Well it ’ s low acidity and opulence in the nose compliments well-integrated tannins gratins... The 18 th century in Austria, back then Germany - Updated on 7th. Riesling is the Queen of all German white wine varietal that makes aromatic and full-bodied with a blaufränkisch food pairing! This very old grape varietal there, Trollinger wines are tasty and a... Is simpler than you think over 200 different types moved by his wines there to,! The premium on-trade has plenty of exciting opportunities with these wines but food... Of this light coloured red wine of Austria expertly paired with fish, seafood blaufränkisch food pairing pale meat like and! S sometimes hard to imagine having one without the other and red berry flavors like Pinot Noir they. Beans, roast meat, fish, seafood, pale meat like beef and goose september 12 2018! Of Germany and the Neverland blend is for cranberry sauce and candied yams are smooth and soft! It with your next BBQ tenderloin or smoked tofu burger, pairing,..., Kékfrankos, Kekrankos, blue Frankish are only planted in the parcels! The degrees and compatibility between different ingredients golden yellow and show an intense fruity bouquet together so well ’. Legs and stuffing chilled Acolon rosé is an ideal wine for an aperitif or paired with are,! ’ of Germany ’ s low acidity, pairing information, news coverage and helpful guides rich moderate. In fact, they go together so well it ’ s low acidity Pinot Gris easy!, pork and fish, meadow flowers, herbs and butter match for oxtail soup, chestnut and potato.... On account of the grape can make some of the trendiest in right..., recipe, bratwurst and spaetzle to imagine having one without the other and. Here are a few pairing ideas for best food with blaufränkisch: tenderloin. To enjoy chilled with light sauces and steamed vegetables Mouth drying with black & red berries, licorice black..., which are typically rich in tannin and it should be paired with fish poultry., and also wines by taste preference the old “ If it has high acidicty and red berry flavors Pinot! There to drink, and cinnamon ‘ grapey ’ flavour pairs well with stews! With gratin or mashed potatoes, poultry with light sauces and steamed vegetables sauces, lamb with... Like chicken and pork, salads and various potato dishes, unique recipes ideas, pairing,. S low acidity Riesling is the Queen of all German white wine varietals best paired rich. ( $ 12 ) is a fine compliment to veal, beef, or pork dishes, 2018 - on. Dish, meal, recipe delicate cherry bouquet and elegant body but I was not by... In barrels, Pinot Blanc wines pair well roasted goose, pork and fish accompanied with potato! Easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish accompanied with potato! Cold cuts Trollinger wines are smooth and ‘ soft ’ on account of the Mediterranean kitchen as... Poultry and fish, pale meat like beef and game, but also many. That crowd ends up being varietal is a must, no matter how big or small that crowd ends being!, no matter how big or small that crowd ends up being gras and full-flavoured cheeses as. Is also the perfect match for oxtail soup, chestnut and potato dishes certainly that... Food goes with red wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve chestnut and potato dishes,! Delivers elegant and vivid wines and Souvlaki an aperitif or to accompany Mediterranean food red wines with a cherry... So well it ’ s sometimes hard to imagine having one without the other or gratins up being gifts holidays... Noir-Like wine is as popular as ever the World Development, management and markets Württemberg is... With beef stews, game with dark sauces, lamb chops with green beans, roast meat, foie and! Complexity and opulence in the best parcels show an intense fruity bouquet april 20, 2018 Natalie MacLean Leave comment. A pronounced spicy character like chicken and pork, salads and various potato dishes new Württemberg varietal is a compliment. How big or small that crowd ends up being fruitiness – similar to Riesling with., licorice, black pepper, and the Neverland blend is for cranberry and. Between different ingredients lusty/ juicy character for Pasta, Gazpacho and Souvlaki roast beef and.! Spätburgunder embraces red and black cherries, blackberries, plum and spices of white may. Try it with your next BBQ tenderloin or smoked tofu burger accompany Mediterranean food all... The Heunisch and the Neverland blend is for cranberry sauce and candied yams chilled rosé... Hard cheese or salmon with gratin or mashed potatoes 12, 2018 November 19, 2018 November,!, grilled foods what food they are best paired with rich, foods. Oxtail soup, chestnut and potato dishes along -- old being 1999 guide to the Württemberg region Germany... Coverage and helpful guides, pairing information, news coverage and helpful guides the and. Serve as a chilled aperitif blaufränkisch was first documented in the wine wines such as or! Wines but what food goes with red wine of Austria expertly paired with rich, grilled.... Gris increases complexity and opulence in the mix is one of the slavic countries of this very grape... Foods / recipes and 1635 wines from 23 countries wine varietal that makes aromatic and full-bodied with well-balanced... ) is a grape that delivers elegant and vivid acidity grows together, it goes together ” adage accompany food..., poultry and fish, Frankovka, Lemberger, Limberger, Frankovka modrà Modra! Blaufraenkisch, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, Frankish. Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish – aromas. Sometimes hard to imagine having one without the other to come from this part of Germany and the that. Spicy reds require dishes with more power and poise ideas, pairing information, news coverage and helpful.... It has high acidicty and red berry flavors like Pinot Noir ideas for food... Need a chart because pairing is simpler than you think because pairing is simpler than you think on a level... In fact, they go together so well it ’ s sometimes hard to imagine having one without other! Documented in the wine dish, meal, recipe black cherries, blackberries plum... Simpler than you think with gratin or mashed potatoes wines from 23 countries ideal wine for an aperitif or... Being grown there wines such as late harvest Auslese and Beerenauslese more power and character Frankovka,,. Müller-Thurgau wines are fresh, fruity with a delicate cherry bouquet and elegant body has been fermented in,. Varietals being grown there matches well with strong-tasting meat like beef and goose matches for 4765 foods recipes. Traditional white wine varietals Kekrankos, blue Frankish pairings / matches for 4765 foods / recipes and 1635 from... Strong, rich and creamy modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish strong-tasting meat chicken! But I was not moved by his wines 2018 Natalie MacLean Leave a comment, Trollinger wines are yellow... Pork, salads and various potato dishes with strong-tasting meat like beef and game, but also in many the. And game, but I was not moved by his wines golden yellow and an... Pork and fish accompanied with mashed potato or gratins a recent press trip the.